Jade Cuisine at Jade Mountain Club

Wrapped around an infinity pool with a dazzling kaleidoscope of colors, the Jade Mountain Club caters exclusively to resident guests, celebrating James Beard Award winner, Chef Allen Susser’s “Jade Cuisine.”

Drenched in exotic beauty and erupting with flavor Jade Mountain nourishes both the body and soul. It's "Jade Cuisine" created by James Beard award winner, Chef Allen Susser, is a brave new world of tropical flavors. His cuisine is exotic and delicious, with a history of fusion it its fabric. St.Lucia Dining taken to new heights, in many ways...

"Jade Cuisine is a celebration of the bold flavors of the world's tropical cultures in my kitchen at Jade Mountain", says Chef Allen. "The cooking is fresh, simple and succinct. There is always flexibility for the seasons, and availability of local product. As a chef my passion is taste. The bottom line here is that food comes down to nature and the nature of taste." Download Sample Menu >   Chef Allen Info >   Private Dining Experiences >

The Jade Mountain Club is open for breakfast, lunch and dinner. There is live entertainment on selected evenings, ranging from one of the island's foremost jazz musicians to a classical acoustic guitarist. The Jade Mountain Club menus reflect seasonal changes of flavor with influences throughout the Caribbean. Jade Cuisine is a modern fusion cuisine with cultural influences and unique techniques resulting in a wonderful taste adventure.

Dining in your Sanctuary
Every meal, any meal, any time! Let us not disturb you, but help you to fulfill your needs and wants in your own personal sanctuary. We cater to the mind, body, spirit and senses of our guests. The service itself always reflects a sense of warm professionalism and genuine hospitality. Plus, the culinary team has created some very special menus for those extra special occasions. Find them here!

Chef Allen Susser and Executive Chef Jonathan Dearden.

The Celestial Terrace
Hovering in space above the Jade Mountain Club is the Celestial Terrace, perfect for sunset cocktails or star-gazing. One of the most breathtaking locations imaginable, the Celestial Terrace offers an unforgettable sunset panorama. Once night has fallen, watch the night sky and look out for shooting stars . A private dining experience on the Celestial Terrace can be arranged.

A Spoonful of Paradise Culinary Events
Chef Allen and his culinary team have created culinary weekend events to showcase St.Lucia's culinary heritage: Cooking In Paradise, Mango Madness, Spices of the Caribbean, Discover Chocolate : please visit our events page.

Our culinary resources
The 600 acre resort estate includes the old colonial plantation of Anse Mamin. Originally a sugarcane plantation in the 18th century, its fields were eventually turned towards cocoa bean production. The cocoa trees are still numerous on the grounds for guest to see and for us to produce our own estate chocolates. Anse Mamin is a wonderful organic resource for our menu, including turmeric, cashews, tamarind, mango, avocado, oranges, tangerines, guavas, papaya, coconut, breadfruit, yams and sweet potatoes.

Our organic farm EMERALD ESTATE in the Soufriere hills plays a major role also. From vanilla beans, bay leaf, nutmeg trees, cinnamon trees, numerous varieties of mango, sour orange and coconut trees, the Emerald farm also grows leaves, micro greens, vegetables, and herbs for the restaurant. Our close relationship with many fishermen in town as well as up and down the coast gives us access to the freshest and most pristine fish in St Lucia.

Dining at Jade Mountain sister resort Anse Chastanet
Jade Mountain guests can also dine at the restaurants of ANSE CHASTANET located directly below JADE MOUNTAIN and easily accessible by foot or by the resort shuttle.

An enticing selection of menus is available in a number of intimate hillside and beachside locations and also, you can pre-book private dining arrangements at the water's edge on Anse Chastanet beach. Whether you fancy fine tropical Caribbean Cuisine, exotic Creole flavors, or simple grilled fare, you will find it available and more. Our culinary options also include our St.Lucia- East Indian menu titled Apsara, a wholly vegetarian restaurant called Emerald's and last not least our Jungle Grill for day time laid back dining on our second beach Anse Mamin. And of course, all of our kitchen0 receive organic produce from our resort farm Emerald's in the Soufriere hills.

Please click here for more information on the dining options at Anse Chastanet.