Dining In Your Sanctuary
Every meal, any meal, any time!
You have arrived. Let us not disturb you, but help you to fulfill your wishes and desires in your own personal sanctuary. We cater to the mind, body, spirit and senses of our guests. We are here to provide you with warm professionalism and genuine Saint Lucian hospitality. You will experience our Jade Cuisine, a delicious tropical love affair with food in a sweet, spicy and aromatic harmony. Our culinary team has created some very special dining experiences for those extra special occasions. Please discover more about them here
The Celestial Terrace
Hovering in space above the Jade Mountain Club is the Celestial Terrace, perfect for sunset cocktails or stargazing. One of the most breathtaking locations imaginable, the Celestial Terrace offers an unforgettable sunset panorama. Let us arrange a private dinning experience for you. And once night has fallen, watch the romantic night sky as you look together for shooting stars.
Spoonful of Paradise Culinary Events
Chef Allen Susser and his culinary team have created exciting and interactive culinary fun weekend events to showcase St. Lucia's culinary heritage: Cooking In Paradise, Mango Madness, Spices of the Caribbean, and Discover Chocolate are just a few of them: please visit our events page.
Our Culinary Resources
Our 600-acre resort property includes the old colonial plantation of Anse Mamin. This estate was originally a sugarcane plantation in the 18th century. In later years, it became a coconut plantation and eventually started growing of cocoa trees. The cocoa trees are still numerous on the grounds for guest to see and for us to produce our own estate chocolate. Anse Mamin is a wonderful organic resource for our menus, including turmeric, cashews, tamarind, mango, avocado, oranges, tangerines, guavas, papaya, coconut, breadfruit, yams, and sweet potatoes
Our organic farm Emerald’s in the Soufriere hills plays another major role in our farm to table set up. These ingredients range from, vanilla beans, bay leaf, nutmeg trees, cinnamon trees, to numerous varieties of mango, sour oranges, coconuts, cacao and many other tropical and exotic fruits. Emerald farm also grows organic salad leaves, micro greens, vegetables, and herbs for the restaurant.
Because of our close relationship with many fishermen in Soufriere and along the Saint Lucian coast, we are provided with access to the freshest and most pristine fish on island.
Dining at Jade Mountain's sister resort, Anse Chastanet
Jade Mountain guests can also dine at the restaurants of ANSE CHASTANET located directly below JADE MOUNTAIN and easily accessible by foot or by resort shuttle.
In Anse Chastanet’s Treehouse Restaurant on mid-hillside level, enjoy breakfast and dinner with a menu featuring modern Caribbean Cuisine. In the Piti Piton Lounge, we serve an entirely vegetarian/vegan menu titled “Emerald’s” at dinner time.
At beach level, the Trou au Diable Beach Restaurant offers a wide range of lunch options including some exotic Creole dishes. At dinner time, the restaurant serves our Saint Lucia-East Indian fusion menu titled Apsara and in the beach bar, a simple grill menu is offered.
Another choice for lunch is the relaxed Jungle Bar and Grill on the second beach of Anse Mamin.
You can pre-book private dining arrangements at the water's edge on Anse Chastanet beach or, for the ultimate private getaway, book the Castaway Dinner on Anse Mamin beach.
MEET OUR EXECUTIVE CHEF